Checking the availability of your search:
From @@start_date@@ to @@end_date@@
From @@start_date@@ to @@end_date@@
1. Select Hotel and Destination
2. Select Dates
3. Select Occupancy
DESTINATION VAL D'ARAN
An Atlantic valley in the Pyrenees. Its orography, with hanging valleys, peaks over 2,000 meters and perpetual snow, its gastronomy, its cultural richness, its linguistic singularity and a high-quality tourist offer, make the Val D'Arán an exceptional place.
From it you will be able to enjoy the magnificent views of the roof of the Pyrenean mountain range, such as the Aneto with 3,404 meters and the Maladetas with 3,308 meters, taking center stage as one of the best panoramic views of its north face where you will be able to observe the perpetual snows of its glaciers.
From it you will be able to enjoy the magnificent views of the roof of the Pyrenean mountain range, such as the Aneto with 3,404 meters and the Maladetas with 3,308 meters, taking center stage as one of the best panoramic views of its north face where you will be able to observe the perpetual snows of its glaciers.
The Valley
There are many things that will surprise you when you come to meet us, but surely the natural environment where we are located will leave its mark, without forgetting, of course, the great wealth of cultural heritage that we find in the surroundings.
In it you can enjoy an infinity of activities and leisure possibilities that you will see later.
Salardu
Salardú is located to the right of the Garona river, which together with the Unhòla river surround this town just before they meet. It is located on the main road and few tourists know that the road that goes to the Aigüestortes and Colomers National Park offers memorable views of the town, a panorama that glimpses both Salardú and Unha in the background.
Caviar Nacarii
The Val d'Arán is one of the most emblematic territories of the Pyrenees, and a meeting point for lovers of gastronomy.
Caviar Nacarii maintains a firm commitment to this environment for the conservation of the territory and the development of gastronomic and cultural tourism. Therefore, it is an exceptional product made in a unique environment.
